Sunday, July 24, 2011

Rhubarb Bread

Here's my Mom's recipe for the Rhubarb Bread.  The sugar and cinnamon topping puts this one over the top!



1 1/2 cups brown sugar
2/3 cup oil
1 egg
1 cup sour milk
1 tsp. soda
1 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
2 1/2 cups flour
2 cups chopped rhubarb

Mix everything together.  Pour into a foil lined bread pan.  Sprinkle the top with a mixture of 1/2 cup sugar and 1 tsp. cinnamon.  Drizzle 1 tbs. melted butter over the top.

Bake at 350 degrees for 60-70 minutes (until a toothpick inserted comes out clean).  Makes one loaf, easily doubles.


13 comments:

Bill S. said...

Thanks for the recipe - we love our strawberry/rhubarb pies. Now we can enjoy this.

Jackie said...

Thanks Jill, as soon As i find someone who has rhubarb, I'm jumpin' all over this recipe... It looks so good. yummy!

Debbie said...

thanks jill.....this is definetly in my future!!!

Donna said...

Hello from Texas!
Really like your blog and the stories!
By the way, what's a land-line remote? I may need one of those!
Happy Sunday!
hughugs

Samantha said...

This looks delicious!
thanks for sharing :)

Ellie said...

Thanks for posting your recipe sounds yummy. I'll need to go and get some rhubarb now. I did try to grow some but with no success - maybe I should try again. I LOVE rhubarb. I made apple crumble last night which was nice!!

Madi and Mom said...

Jill my mouth is literally watering....my sister in law introduced me to rhubarb/strawberry pie many years ago. She makes me one at least twice a year.
Hugs C

BettyJean @ Shabby Tea Party said...

Jill, I've already copied your bread recipe onto a recipe card and put it safely in my recipe box for the next time I have rhubarb. I've made rhubarb custard pie and fruit crisp but didn't have a bread recipe. I always prefer to get a good tried and true recipe from someone I know instead of a random recipe from a book. So THANK YOU for posting yours. Hugs,

Young Adventures... said...

Jill...yum! I can smell the cinnamon sugar now. I have some rhubarb that I need to use, this recipe looks fantastic. Thanks for sharing.

Furry Bottoms said...

Whever I make Amish Frienship bread, I always always do the brown sugar and cinnamon topping. That is sometimes the best part of the whole bread!

Lisa @ Two Bears Farm said...

I tried to plant rhubarb this year but it didn't take :-(

Tiggeriffic said...

Thanks so much.. Our church is having a potluck on Sunday.. This would be perfect~!
Have a Blessed Tiggeriffic Day~! ta ta for now from Iowa:)

Nancy @ A Rural Journal said...

My rhubarb bit the dust (durn chickens!) but I'll poke this recipe away for next year. It sounds wonderful.